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About Martech

Martech is a professional and technically equipped company in providing reliable solutions, equipment and products in various fields like water treatment and purification systems, environmental solutions, Bar Code printers, scanners and weighing scale.
Martech respects the fact that customers have a sincere and legitimate interest in the behavior, belief and actions of the company behind products in which they place their trust. We always strive to uphold these values.
Water treatment is a complex process involving many different aspects of the physical and chemical sciences. The expertise is in the application of specific water filter technologies to deal with different contaminants in order to produce a desired result. We understand your equipment and your challenges; and we provide solutions that protect your equipment and improve beverage quality.
Our Core business activity is water Filtration in following segments :

Food Services

Martech focuses on Commercial Foodservice water filtration applications. We thoroughly understand the unique requirements and demands of the Industry. In water treatment field we provide all solutions to meet the customer needs based upon water analysis.
We have grown our business based upon a philosophy of consulting and partnering with companies to provide commercial solutions that deliver measurable results. We couple this philosophy with an innovative approach to Sell quality Products, Committed Services and Quick responsive culture to our valued customers for their smooth operations. As a result we have earned a reputation as a standout distributor, valuable resource and business ally with the Multinational leading brands in Water filtration industry like Pentair, Everpure and 3M- Cuno.
Customer need to Understand the importance of water quality being used in food preparation areas, drinks, juices,coffee, Drinking water,and fountain beverages that Water chemistry changes seasonally and geographically, from one location to another, hence Our goal is to help customer to make the best decision about water filters and treatment systems that will help them to produce Extremely good Quality products and reduce the maintenance cost of Kitchen equipment like Ice Machine, coffee Machine, Combi Oven/Steamer, Beverage fountain, Dish Washer and protect your equipment from scale and Corrosion and enhances the taste of drink and food.
Martech offers a wide range of water filter systems with different treatment technologies which provide the flexibility to meet any foodservice water treatment application requirement; following are the major contamination in the water to be treated.

  • Sediment
  • Chlorine, Taste & Odor
  • Hardness (Scale)
  • Total Dissolved Solids (TDS)




Food Services Equipments


As world population is constantly growing, the demand of water increases each and every day. The luxuries of domestic uses of water have become a necessity to people in their homes and backyards. Domestic water is normally characterized by its use inside and outside the home: Drinking, washing the dishes, cooking a meal, laundry, bathing, watering the lawn or garden, and other household activities.

Water purification is the process of removing undesirable chemicals, biological contaminants, suspended solids and gases from contaminated water. The goal is to produce water fit for a specific purpose.

We have best Water purification systems for drinking water, food preparation areas, whole house filtration or softening and unique KDF technology Shower filter. we have central water filtration system for whole house / villa / apartment which removes sediments, bad taste, odor, color...

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Grease Trap

Grease traps (also known as grease interceptors and grease converters) are plumbing devices designed to intercept most greases and solids before they enter a wastewater disposal system. Common wastewater contains small amounts of oils which enter into septic tanks and treatment facilities to form a floating scum layer. This scum layer is very slowly digested and broken down by microorganisms in the anaerobic digestion process. However, very large amounts of oil from food production in kitchens and restaurants can overwhelm the septic tank or treatment facility, causing a release of untreated sewage into the environment. Also, high viscosity fats and cooking greases such as lard solidify when cooled, and can combine with other disposed solids to form blockages in drain pipes.
Grease traps have been used to reduce the amount of fats, oils and greases (FOGs) that enter the main sewers. Effectively they are boxes within the drain run that flows between the sinks in a kitchen to the sewer system. They only have kitchen waste water flowing through them and are not served by any other drainage system such as toilets. They are made of different materials; e.g. stainless steel, plastics, concrete & cast iron. They can be located above ground, below ground, inside the kitchen or outside the building.

Points of Use for Grease Trap:
  • Scrapping/Pre-rinse spray sink (general located before the dish washer).
  • Butchers preparation sinks.
  • Vegetable preparation sink.
  • Pasta Cookers (These require draining and disposal through Trap).
  • Bakers sink (where pies or savories are prepared).
  • Sinks where cream, milk, mayonnaise or salad dressings are used.
  • Work Ranges (continuous running water combined with oil and wet waste).



Ice Machine Disinfection


Ice machines are one of the hardest working machines on site and are all too often, the least sanitize. Thousands of people fall sick each year to harmful microorganisms found in contaminated ice. Sanitization of ice machine notoriously seems to fall into everyone,which unfortunately can lead to sick staff and customers when not sanitized regularly. We can get very sick from bacteria living inside the ice we use from any restaurant or cafeterias.

As ice machines get inspected, most find that they have never even been cleaned, much less disinfected. These lead to ideal situations for mold and slime to grow, leading to bacteria that contaminate your ice. Ice used for human consumption or to refrigerate foods can be contaminated with pathogenic microorganisms and may become a vehicle for human infection. So regular ice machine disinfection is need for the quality ice and equipment safety.

Commercial ice machines are designed to provide a large amount of ice on a regular basis, typically for hotels, restaurants, bars, cafeterias and health care facilities for human consumption or to refrigerate foods. These ice machines generally operate well without much interference, but regular maintenance is required to help keep the machine working well and prevent the formation of mineral scale or bacterial build up.

Regular maintenance required: CLEANING: Process of physical and chemical removal of contaminants (scaling)
DISINFECTION: Reduction of microorganisms to SAFE levels (on surfaces already cleaned)

We provide services for ice machine disinfection .
Steps of Cleaning and disinfecting of an ice maker:
Step 1 : Remove or dispose of ice prior to cleaning.
Step 2 : Clean the machine’s water system, following the instructions laid out in the instruction manual.
Step 3 : Remove and inspect air filters.
Step 4 : Check the water filtration system, observing if the water pressure drops due to any restrictions.
Step 5 : Visually inspect the machine’s components, including the evaporator, cube sizing controls, water sensors, thermistors, water distributor parts, and water hoses and water sump or reservoir. Don’t forget the water valve, because it could have debris on the inlet side, causing water restriction to the ice machine.
Step 6 : It’s highly suggested that you sanitize the machine after cleaning, following the manufacturer’s instructions. Be sure to clean and sanitize the storage bin or dispenser as well.
Step 7 : Upon completion, it’s recommended to observe two cycles, replacing all parts and panels and checking the freeze and harvest cycle times. Make sure you throw out the first batch of ice made after cleaning.

Cleaning times and frequencies can vary depending on the water quality and conditions of where the unit is installed. (Special care must be taken when bread or foods containing yeast are being prepared in the vicinity of the ice machine, since yeast-type bacteria could impact the machine’s operation.) Typical between-clean times average 30, 60, or 90 days (again, consult the user’s manual) to ensure the unit runs at its highest operating efficiency — the ultimate goal of any preventive maintenance measure.

Installation & Services

Martech has team of professional Technicians, having full command on installation, commissioning trouble shooting and is quick responsive toward break downs